We can also do without #Thermomix®, although it's much more fun with it.
Today we're showing you a recipe for a colorful, delicious seafood salad in combination with spaghetti. Because they don't just go well with sauces and are just as happy about variety as you are.
The #Landhaus team wishes you a good appetite.
Preparation: 5 minutes
Cooking time: 30 minutes
INGREDIENTS
- 50 g seafood
- 500 g spaghetti
- 300 g cream cheese
- 1 tsp salt
- 1 teaspoon pepper
- 1 teaspoon rosemary
- 1 tsp thyme
- 1 tsp basil
- 1 tsp marjoram
- Antipasti as required Olives, mini peppers etc.
- 1 tsp homemade garlic base
INSTRUCTIONS
Cook the spaghetti according to the instructions and leave to cool. Mix everything - except the spaghetti and cream cheese - well and cook in the oven at 200°C fan or on the grill function for 20 minutes. Then fold in the cream cheese and mix with the spaghetti.
