Creamy potato soup “Big Bertha”

Sämige Kartoffelsuppe „Dicke Bertha“ - Wundermix GmbH

Creamy potato soup “Big Bertha”

Easy to cook, very tasty and warming...just the thing for cool autumn weather!

Servings 4


  • 800g potato
  • 200g carrots
  • 700g water
  • 1 cup of crème fraîche
  • 1 onion
  • 70 g leek
  • 100g celery
  • 2 bouillon cubes
  • 1 tbsp olive oil
  • some iodized salt, nutmeg, pepper
  • some fresh parsley
  • If applicable. Mettenden


Put the potatoes, carrots, celery, leek (in pieces) and the water with the stock cubes in the mixing bowl and cook for 25 mins/100°C/speed 1. After the end of the cooking time, puree briefly (approx. 2 seconds) on Turbo. Season with creme fraiche, salt, pepper and nutmeg. At the very end, stir in 1 tablespoon of olive oil to refine. Decorate with 1 tbsp of crème fraîche, place the previously warmed Metttenenden in pieces and refine with a little parsley.

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