Cooking had to be quick again today. Dried cherry tomatoes and olives are always
are always available, because with these two ingredients you can conjure up a wonderful pasta sauce in turbo time.
Ribbon pasta with dried cherry tomatoes, tuna and olives
Another SpeeDodo recipe: ready to serve in 20 minutes and delicious too.
Preparation time: 20min, including 10min working time for the recipe:
- 400g bow-tie pasta or whatever pasta you have at home
- 2 and 6 tbsp olive oil
- 4 sliced spring onions
- 2 cloves fresh garlic
- 1/4 Thai chili, seedless, cut into fine strips
- 2 jars of tuna fillets in oil, drained
- 70g dried cherry tomatoes (e.g. from bongu.de or dried tomatoes - not the ones in oil)
- 1-2 tbsp Italian herbs
- salt, pepper
- 150ml cream
- 4-6 tbsp black and green olives
Conventional preparation:
Cook the pasta in plenty of salted water until al dente, drain and mix with 6 tablespoons of olive oil. 4-5
ladles of pasta water.
Heat the remaining oil in a pan, add the sliced garlic and spring onions and sauté.
sauté.
Add the tuna fillets and fry.
Deglaze with the pasta water, add the olives and cherry tomatoes and season with Italian spices (oregano, thyme and
rosemary), salt and black pepper. Reduce by half, pour in the cream and stir again.
reduce again.
Serve with the pasta.
Preparation in the Thermomix:
Onion, garlic and chili: 5sec/speed setting 5
Add the oil: 3min/flavor/speed 2
Add the tuna and herbs, pepper and salt: 4min/speed setting 1/left-handed
4-6 ladles of pasta water: 3min/flavoring/speed 1/reverse
Add the tomatoes: 3min/70°C/speed setting 1/Counterclockwise rotation
Add the olives and cream: 2min/70°C/speed setting 1/reverse
