Rhubarb and amarettini lightning cake

Rhabarber-Amarettini-Blitzkuchen - Wundermix GmbH

From a botanical point of view, rhubarb is a vegetable, but due to its sour-fruity taste, it is often used in compotes and cakes in this country and is therefore incorrectly classified as fruit.

We at the #Landhaus team don't care which family it belongs to, as long as we can enjoy it regularly. Rhubarb is in season from April to June, our # Thermomix® runs all year round. Today he conjures up this delicious lightning cake:

Cooking time 40 minutes

Preparation 10 minutes

portions           1 sheet




  • 300 g rhubarb, cleaned into 2 cm pieces


Preheat the oven: O/U 180° or hot air 160°. For the dough, put all the ingredients except the rhubarb and the amarettini into the mixing bowl and mix briefly on speed 6 and then 1.5 minutes/speed 4 to form a smooth dough.

Add the amarettini and fold briefly on reverse/speed 2-3. Spread the dough onto the baking tray and now spread the prepared rhubarb pieces on the dough.

Put the cake in the oven and bake for approx. 40 minutes. Let the finished cake cool on a wire rack and then sprinkle with powdered sugar or granulated sugar.

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