Raffaello liqueur

Raffaello-Likör - Wundermix GmbH

Raffaello liqueur

Today's recipe of the week is a great liqueur!
To enjoy yourself or as a gift!
As always, made quickly with the # Thermomix®
The #Landhaus team wishes you good luck.

Many thanks to Maria Füssl for the photo.


  • 130 g Raffaello (13 pieces)
  • 300 g condensed milk
  • 1 egg
  • 200g vodka
  • 200 g cream
  • 60g sugar


Place the Raffaellos in the freezer for approx. 1-2 hours, then place them unpacked in the mixing bowl and chop for 10 seconds/speed setting 8.
Add milk, egg and sugar and cook 6 mins/80°C/speed 2.
As soon as everything has dissolved, mix in the vodka and cream for 10 seconds/speed 3.
Heat the whole thing again briefly: 6 minutes/80°C/level 2 and then fill into bottles.

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