Prosecco pear cake

Prosecco-Birnen-Kuchen - Wundermix GmbH

We've already shown you our delicious Prosecco cocoa cake in the blog, but we wouldn't be the #Landhaus team if we didn't have more Prosecco cakes up our sleeves.

This time there is a delicious version with pears and of course the # Thermomix® does a lot of the work for you.

Have fun imitating!

Cooking time 30 minutes

Preparation 15-20 minutes

Servings 12 pieces



  • 250 g flour
  • 120g sugar
  • 120g margarine
  • 1 egg
  • 1 pack of baking powder

Topping: 1

  • 320 g pears 1 jar
  • 250 g Prosecco 1 can
  • 250 ml pear juice
  • 1 pack of vanilla pudding powder

Topping: 2

  • 3 eggs
  • 100g sugar
  • 1 cup of sour cream



Preheat oven to 180°C top/bottom heat. Add the flour, sugar, margarine, egg and baking powder to the mixing bowl and mix for 50 seconds/speed setting 5.

Pour the dough into a greased springform pan and raise one edge. Drain the pears well, cut them up and spread them over the dough. Collect pear juice.

Surface 1

Pour the Prosecco, pear juice and vanilla pudding into the mixing bowl and bring to the boil for 7 mins/90°C/speed 3-4. Then pour the topping onto the distributed pears and bake for approx. 30 minutes/180°C top/bottom heat.

Surface 2

Insert butterfly and beat 3 egg whites for 2 mins/speed 4. Add sugar, egg yolks and sour cream and mix 20 seconds/speed 4. Pour the mixture onto the pre-baked dough and bake it for another 20 minutes at the same setting.

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