Party sun / bread roll wheel
Not only popular at barbecue parties, the party sun is also a suitable present for normal get-togethers, for example for spontaneous meetings with the family. We're not reinventing the wheel when we say that the ever-popular party sun can also be called the roll wheel, but we're still giving you a great recipe from our Thermomix® roll book today. By the way, this is just one of many great recipes that we have put together for you on 104 pages.
The #Landhaus team wishes you a good appetite.
INGREDIENTS
For the dough
- 350 g wheat flour type 550
- 150 g durum wheat semolina
- 1 cube of yeast
- 2 tbsp safflower oil
- 1 tsp salt
- 1 pinch of sugar
- 250 g water lukewarm
To sprinkle
- sesame
- Sunflower seeds
- Pumpkin seeds
- Poppy
- Caraway seeds
- Hail salt
INSTRUCTIONS
Put everything from flour to water into the mixing bowl, knead for approx. 2 minutes/bread setting, transfer the dough and let it rise until its volume has doubled. Form round rolls, spray the surface with water and then dip them in various grains. Arrange the rolls as a roll wheel on a baking tray. Let rise for another 30 minutes and then bake at 200°C for about 20 to 25 minutes until golden brown.
RECIPE NOTES:
Image: K. Steiffert
