Pancake poppers

Pancake Poppers - Wundermix GmbH

Our pancake poppers are the perfect #recipe for those with a sweet tooth. They taste incredibly delicious and are wonderfully fluffy thanks to the light beating in the #Thermomix®! Garnished with marzipan or sugar carrots make a great little Easter souvenir?

Kind regards, your #Landhaus team

Preparation 10 minutes

Cooking time 12-15 minutes

Servings 12 pieces


  • 180g flour
  • Melt 55 g butter, not hot
  • 1 tablespoon of sugar
  • ½ teaspoon salt
  • 3 tsp baking powder
  • 2 eggs separated
  • 240 ml milk
  • 1 tsp vanilla paste
  • 50 g baking-proof chocolate drops


Place the egg whites with salt in the mixing bowl and beat until semi-stiff for 2 minutes/speed 4 and transfer. Add the remaining ingredients to the mixing bowl and mix for 3 minutes/speed 3 to form a dough. Add the chocolate chips and continue stirring on level 3.

Finally, use the spatula to fold in the semi-stiff egg whites at level 3. The creamy mixture can be spread into a cake pop maker or a well-greased mini muffin tin. The pancake poppers are baked on the middle shelf at 190 °C (O/U) for about 12-15 minutes until golden yellow. Now they should cool for about 10 minutes before dusting them with powdered sugar or pouring maple syrup over them.

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