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Low-carb means changing your diet in a healthy way and losing weight without starving yourself or counting calories. Many carbohydrate-rich foods can be replaced with foods that only raise blood sugar levels slightly and slowly. But there was one catch with low-carb so far: you had to avoid sweets completely.

This book shows you how to make low-carb ice cream, desserts and cakes by using alternatives to traditional sugar - such as erythritol, xylitol, stevia, coconut sugar, lucuma powder - and replacing wheat flour with coconut, almond or soy flour. With the Thermomix® and the clear step-by-step instructions, this is quick and easy.

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