Nice little something for Mother's Day.
Your #Landhaus team wishes you a good appetite!
Ingredients:
- 100 g radishes
- 8 slices of toast (25 g each)
- 100g feta
- 1 pot of basil
- 200 g cream cheese
- 3-4 tbsp pesto
- pepper
- Zest of lemon
Preparation:
Toast the bread and cut out 2 large (approx. 5cm diameter) and 2 small hearts (approx. 3cm diameter) from each slice. Clean the radishes and reserve 1 for decoration, put the rest in the mixing bowl and chop 3 seconds/speed 5 and transfer. Drain feta. Pluck the basil and reserve a few small leaves for decoration. Put everything together in the mixing bowl and mix 15 seconds/speed 7 until creamy. Fill the cream into a piping bag with a star nozzle and pipe it decoratively onto the heart toasts. Garnish with diced radishes and basil leaves.
Note: if you don't have a heart cutter, you can also cut the slice of toast into quarters.
Nutritional values per piece
Approx. 54 kcal/226kJ, 2 g protein, 4 g fat, 3 g carbohydrates
Photo: Ute Galla
