We can also do it without #Thermomix®, although it's a lot more fun with it.
Today we'll show you a recipe for a colorful, delicious seafood salad combined with spaghetti. Because these don't just go well with sauces and they're probably just as happy about variety as you are.
The #Landhaus team wishes you a good appetite.
Preparation: 5 minutes
Cooking time: 30 minutes
INGREDIENTS
- 50g seafood
- 500g spaghetti
- 300 g cream cheese
- 1 tsp salt
- 1 tsp pepper
- 1 teaspoon rosemary
- 1 tsp thyme
- 1 tsp basil
- 1 tsp marjoram
- Antipasti as required, olives, mini peppers etc.
- 1 teaspoon homemade garlic base
INSTRUCTIONS
Cook spaghetti according to instructions and let cool. Mix everything well - except the spaghetti and the cream cheese - and cook in the oven at 200°C or on the grill function for 20 minutes. Then fold in the cream cheese and mix with the spaghetti.
