Marzipan cherry jam

Marzipan-Kirsch-Marmelade - Wundermix GmbH

Marzipan cherry jam

Today we have a great winter “jam” for you as #recipe of the week.

Made very quickly with the # Thermomix ®.
Very tasty on freshly baked yeast plaits or toast.
Also a great gift idea!
You can find this, along with many other winter recipes, in the “ Winter Dreams ” magazine.

The #Landhaus team wishes you a great rest of the week.


  • 600 g cherries, frozen or glass
  • 200 g preserving sugar 3:1
  • 100 g marzipan raw material


Cut the marzipan into small pieces. Drain the cherries (if they are out of the jar).
Now put all the ingredients in the mixing bowl and chop for 15-20 seconds/speed 7-8.
Then bring to the boil for 10 minutes/100 °C/gentle stirring setting.
Pour hot into prepared twist-off jars and turn them upside down for approx. 2-3 minutes.

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