Krautkrapfen from the Allgäu

Krautkrapfen Aus Dem Allgäu - Wundermix GmbH

Today we have a hearty #Thermomix® #recipe from the Allgäu.

This, as well as many other great #recipes, can be found in our country house team booklet “Casseroles – Recipes from the Thermomix®”.

Enjoy your meal!

Greetings from the #Landhaus team.

Servings 4


pasta dough

  • 300g flour
  • 2 eggs, room temperature
  • 50 ml warm water
  • 1/2 tsp salt


  • 100g lean bacon
  • 100 g ham sausage
  • 1 land hunter
  • 2 tablespoons butter or clarified butter
  • 300 g sauerkraut
  • 1 tsp caraway
  • 1 pinch of salt
  • Pepper, to taste


  • 1 1/2 liters of vegetable broth, hot


Put all the ingredients for the dough into the mixing bowl and process for 15-20 seconds/speed setting 7 to form a smooth dough.Pour the dough into a bowl and cover. Rinse mixing bowl. Chop bacon, ham sausage and Landjäger for 5 seconds/speed 6, fry for 4 minutes/90 °C/speed 2. Add the sauerkraut and spices and fry for 7 minutes/90 °C/speed 2, transfer and let cool slightly. Roll out the dough very thinly on a floured surface into a long rectangle.


Spread the filling over the rectangle, leaving a narrow edge free.


Roll up the dough from the long side and cut slices about 4-5 cm thick from the roll.


Place the slices, cut side down, close together in a heatproof pan or baking dish.


Pour the hot vegetable broth over the donuts. They should be just covered by the broth. Bring everything to the boil briefly, then put it in the preheated oven. Baking temperature: 200 °C, baking time: approx. 45 minutes


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