Cod with lime sauce

Cod with lime sauce

Today we have another great and quick fish dish for you as #recipe of the week.
Easy to prepare in #Varoma® and almost all by yourself.
This leaves time for other things.
In our Varoma® books “ Steamed Volume 1 ” & “ Steamed Volume 2 ” you will find many steamer # Thermomix® recipes.

The #Landhaus team wishes you a good appetite.


  • 200 g basmati rice
  • Vegetables of your choice
  • 750 ml water
  • 400 g cod fillet
  • 1-2 spring onions
  • Salt to taste
  • pepper to taste
  • Lime juice to taste

Lime sauce

  • Juice of one lime
  • 1/2 liter cooking liquid (one third can be replaced with cream)
  • 2 tbsp rice flour
  • Vegetable broth to taste
  • pepper to taste
  • yeast flakes to taste


Place vegetables in the Varoma® to taste and sprinkle with a little vegetable broth.
Put the water in the mixing bowl, the basmati rice in the cooking basket and cook for 35 minutes/Varoma®/speed 1.
Salt and pepper the cod fillet and drizzle with lime juice and place in the tray.
Cut the spring onions into rings, put them on the fish fillet, add the base to the Varoma ® approx. 15 minutes before the time is up and finish cooking. Then pour everything over and keep it warm.
Lime sauce: Boil the juice of one lime, cooking liquid, rice flour, vegetable stock, pepper and yeast flakes for 3 mins/100°C/speed 3.
Yeast flakes are available in health food stores, but you can also leave them out.

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