Indian chicken

Indisches Huhn - Wundermix GmbH

Indian chicken

Hello, my dears!

Today's #recipe of the week is a great all-in-one dish.
As always, made quickly with the # Thermomix®.
You can find many great salad recipes in this booklet: “Abdampft Volume 1 – All.In.One”

Kind regards, your #Landhaus team .

Servings 4


  • 4 chicken breast fillets
  • Some herb salt
  • 500 g carrots
  • 200g rice
  • 2 bouillon cubes or 3 tbsp instant broth
  • 750 ml water
  • 1 can of cocktail fruits
  • 250 ml cooking liquid
  • 200 ml cream
  • 2 tsp curry
  • ½ tsp salt
  • 2 tbsp flour
  • Paprika powder
  • soy sauce


Wash the chicken and cut into strips, then season with herb salt and place on the shelf.
Cut the carrots into slices and place them in the Varoma®.
Place the rice in the cooking basket and rinse briefly. Add the bouillon cubes and water to the mixing bowl.
Attach the cooking basket, place the shelf in the Varoma® and place it on.
Cook for 30 minutes/Varoma®/level 2.
Remove Varoma® and keep warm.
Pour the rice from the cooking basket into a bowl and keep it warm.
Pour the cocktail fruits into a sieve, add the cooking liquid, cocktail fruit juice, cream, curry, salt and flour to the TM® and mix again for 4 minutes/100°C/speed 4.
If necessary, season with paprika powder, soy sauce, etc.
Pour into a bowl and fold in the cocktail fruits and let steep briefly.
Place the chicken breasts in a bowl with the sauce. Carrots are enough separately.

Photo: Manuela Kranjec

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