Indian chicken
Hello lovelies!
Today's #recipe of the week is a great all-in-one dish.
As always, it's quick to make with the #Thermomix®.
You'll find lots of great salad recipes in this magazine: "Abgedampft Volume 1 - All.In.One"
Best regards, your #country house team.
Portions 4
INGREDIENTS:
- 4 chicken breast fillets
- Some herb salt
- 500 g carrots
- 200 g rice
- 2 stock cubes or 3 tbsp instant stock
- 750 ml water
- 1 tin of cocktail fruit
- 250 ml cooking liquid
- 200 ml cream
- 2 tsp curry
- ½ tsp salt
- 2 tbsp flour
- paprika powder
- soy sauce
APPLICATION:
Wash the chicken and cut into strips, then season with herb salt and place on the insert.
Cut the carrots into slices and place in the Varoma®.
Place the rice in the cooking basket and rinse briefly. Add the stock cube and water to the mixing bowl.
Hang up the cooking basket, place the insert in the Varoma® and put it on.
Cook for 30 min./ Varoma® /speed setting 2.
Remove the Varoma® and keep warm.
Transfer the rice from the cooking basket to a bowl and keep warm.
Pour the cocktail fruit into a sieve, add the cooking liquid, cocktail fruit juice, cream, curry, salt and flour to the TM® and mix again for 4 minutes at 100°C/speed setting 4.
Season with paprika powder, soy sauce, etc., if necessary.
Pour into a bowl, fold in the cocktail fruit and leave to stand briefly.
Place the chicken breast in a bowl with the sauce. Serve the carrots separately.
Photo: Manuela Kranjec
