Cooking oriental today?
with the tagine recipes from the Landhaus team
In Oriental cuisine, the tajine, tajine or tajine (“casserole”) refers to both a round, clay-fired casserole dish with a domed or pointed (conical) lid and the dish cooked in it. Table of Contents: Egyptian Vegetable Pan Artichoke Tajine A...
https://www.landhaus-team.de/Tajine- Recipes-Orientalische-Kueche
