Greek schnitzel - casserole
Our #recipe today is Greek in nature and comes with a particularly tender schnitzel thanks to the slow baking. The sauce is quickly made in the # Thermomix® and together the components form a real culinary delight.
The #Landhaus team wishes you a good appetite.
INGREDIENTS
- 8 slices of pork schnitzel or turkey
- 1 onion cut into rings
- 5 slices of salami
- 2 whole tomatoes to decorate
- 400 g grated Gouda
- 3 cloves of garlic
- 500 g tomatoes pureed
- 100 ml water
- 1 teaspoon instant or homemade vegetable broth
- 1 tbsp herb butter seasoning
- 1/2 tsp thyme
- 1/2 tsp oregano
- 100 ml liquid cream
- 30 g flour or cornflour/cornstarch
- 1/2-1 pack of cream cheese e.g. Buko "India"
- Pepper to taste
- Salt
- Gyro seasoning
INSTRUCTIONS
Preheat oven to 200°. Season the schnitzels with pepper, salt, oregano and gyro seasoning and spread them in the baking dish. Cut the salami into small pieces, cut the tomatoes into slices and the onions into rings and also distribute them over the meat. Crush the Gouda pieces in 2 stages in the Thermomix® for 4 seconds/speed 5-6 and transfer. Now crumble approx. 100 g of cheese over the schnitzels. Crush the garlic for 3 seconds/speed 5, add the pureed tomatoes, vegetable stock, thyme, oregano, cream and flour and mix everything for 3 seconds/counterclockwise/speed 2. Then add water and cream cheese and bring everything to the boil for 7-8 minutes/100°/anti-clockwise/speed 2. Pour the finished mixture over the schnitzels and sprinkle with the remaining cheese. Cook the casserole at 180° hot air for 25-30 minutes.
RECIPE NOTES:
Pasta and iceberg lettuce with pieces of feta make a suitable side dish.
