Today we have a recipe for you from our new bread baking book for wooden baking frames! Great, very varied bread recipes on 56 pages. Each recipe with picture, the book with eyelets for filing!
The wooden baking frames are made of solid beech wood and give the bread a great taste of its own, like a wood-fired bread from the country.
Photo: Melanie Harter
Portions 1 loaf
INGREDIENTS
- 1 cube of yeast
- 370 ml water
- 750 g flour type 550
- 1 teaspoon salt
- 20 g olive oil
INSTRUCTIONS
Put the water and yeast into the mixing bowl and dissolve for 4 minutes/37°C/speed setting 2. Now add the remaining ingredients and knead for 3 minutes/bread setting, then decant. Cover and leave to rise for at least 40 mins. Preheat the oven to 180°C. In the meantime, grease the baking frame well and place on a baking tray lined with baking paper or on a pizza stone. Pour in the dough and bake on the middle shelf for approx. 10 minutes. After 10 minutes, turn the temperature down to 160° and bake for approx. 45 - 50 minutes. The bread will rise considerably during baking.
RECIPE NOTES
The breads taste particularly good when baked in a wooden baking frame. The wooden baking frames are made of solid beech wood and give the bread a great taste of its own, just like a wood-fired country loaf.
