Hello eagerly awaited asparagus season! I'm sure you've also hardly been able to wait for the first one and are now looking forward to all kinds of variations with us. We start with a #recipe for a soft asparagus cream soup from our book "Spargel aus dem #Thermomix®" and whet your appetite for more:
Our book is in a5, almost 100 pages thick and contains soups and sauces as well as many starters, skin dishes and salads. Take a look at the table of contents. You should now take another look at the video below, where you can join us in making the soup. ?
Delicious! Your#Landhaus team
Preparation 10 minutes
Cooking time 30 minutes
Serves 4 people
INGREDIENTS
- 500 g white asparagus
- 500 ml chicken stock
- 200 ml sweet cream
- 25 g butter
- 15 g flour
- salt
- pepper
- nutmeg
- Chives or chervil
- Asparagus cream soup country house team
INSTRUCTIONS
Peel the asparagus and cut into pieces, place in the steamer basket, add 500 ml chicken stock and cook for 20 min./100°C/speed setting 2.
Puree with a hand blender, add the cream and simmer gently for 10 min./100°C/speed setting 2. Knead the butter and flour together and stir into the soup. The mixture should thicken slightly. Allow everything to simmer again. Season and serve with chives or, even better, fresh chervil.
