Today we have a sweet casserole for you as our #recipe of the week.
You can find lots of great casserole recipes in our magazine "Casseroles - Recipes from the Thermomix ®" - with the #Thermomix® - simple and quick to prepare.
Enjoy it, your #Landhaus team!
Photo: Susanne Kuhl
Portions 4
INGREDIENTS
- 3 rolls or equivalent toast
- 300 g cream
- 100 g sugar
- 3 eggs
- 1 sachet of vanilla sugar
- 1 pinch of cinnamon
- 1 1/5 glasses cherries, drained
- For the crumble
- 150 g flour
- 75 g sugar
- 100 g butter
INSTRUCTIONS
Cut the bread rolls/toast into slices. Place the crumble ingredients in the mixing bowl and knead for 2 minutes. Then decant. Then heat the cream for 8 min./100 degrees and pour over the rolls to soften them. Now put the sugar, eggs, vanilla sugar and cinnamon into the mixing bowl and mix for 3 minutes/speed setting 3 until frothy. Combine the cherries and softened bread rolls in a bowl with the mixture from the mixing bowl. Now butter a baking tin well, pour in the mixture and finally sprinkle with the crumble. Bake in a preheated oven at 200 degrees for approx. 45 minutes.
