Whether you call them carrot cakes, blithe cakes, carrot cakes or carrot cakes: Cakes with carrots are absolute classics in most families. The carrot cake as the perfect vegetable? Oh yes, that's the tip to all parents who have little vegetable complainers at home: The typical Swiss cake is an excellent place to hide vitamins.
TM5 – for 1 shape Ø 18 cm Additives for the dough
- 5 eggs
- 300 g carrots, peeled; according to
- 300 g almonds
- 100g sugar
- 1 vanilla pod
- 1 tbsp baking powder
- 1 pinch of salt
Ingredients for the casting
- 130g sugar
- 400g fresh food
- 25g lemon juice
Mix it – the dough
- Insert the top tube into the Thermomix
- Separate the egg and put the egg whites into the mixing bowl
- Whisk egg white and salt to a firm egg whisk → 3 min. | Stage 4
- In a big bag
- Pour almonds into mixing bowl and grind → 10 sec. | Stage 10
- Carrots shavings , add to almonds in small pieces and chop → 10 sec | Stage 6
- add pulp to vanilla, sugar, egg yolk, and baking powder and mix → 10 sec | Level 8
- mass is now gradually and carefully mixed with the egg white until a loose dough is formed → 2 min. | Stage 2
- dough put into greased springform pan
- Bake for 45 minutes at 180 degrees
Mix it – the casting
- Pulverize sugar in mixing bowl → 10 sec. | Step 10
- Add fresh milk and juice and mix → 15 sec | Level 3
- pour onto the cake and spread
Pimp it
How about pink cast iron? Simply add 1 strawberry to the cast.
