Ingredients
- 650 g flour (type 405 or 1050)
- 1 tsp sugar
- 1 cube of yeast
- 1 teaspoon salt
- 500 ml water
Knead all the ingredients in the mixing bowl for 2 minutes/bread setting and leave to rise in a warm place for approx. 30 minutes.
Knead again after rising. If the dough sticks, add a little more flour. If it has the right
consistency, divide the dough into thirds and roll each third into a not-too-thin flatbread of approx.
20 x 40 cm. Roll up loosely from the long side and place on a baking tray lined with baking paper.
lined or greased baking tray and sprinkled with flour. Cut each roll diagonally.
Cover and leave to rise for another 20-30 minutes. Brush with salt water and bake in the oven at 220°C
preheated oven. Bake for 25 minutes and brush again with salt water after 15 minutes.
