Whether it's a birthday, a party or just because - an apple cake is always a good idea.
And when it's as simple as in our #recipe, there are no more excuses! Plus a delicious cup of coffee or tea and a nice person to talk to. What more could you want? To the #Thermomix® ready go!
The #Landhaus team wishes you lots of fun with the preparation!
Preparation 15-20 minutes
Cooking time 30-40 minutes
Waiting time 10-15 minutes
Servings 8
INGREDIENTS
Dough
- 100 g margarine
- 100 g sugar
- 2 eggs
- 175 g flour type 405
- 1 p baking powder
- 4-5 drops vanilla flavoring
Topping
- 350 g apples, peeled and sliced
- glaze
- 200 g cream
- 200 g sour cream
- 40 g sugar
- 30 g vanilla pudding powder
- 50 g flaked almonds
INSTRUCTIONS
Dough
Put the margarine and sugar into the TM and mix for 40 seconds/speed setting 4 until creamy. Now add the remaining ingredients and mix for 20 seconds/speed setting 4. Pour the finished batter into a greased springform pan.
Topping
To make the topping, put the peeled, quartered apples into the TM and chop for approx. 5-6 seconds/speed setting 3-4. Pour the apple mixture onto the cake mixture.
Frosting
To make the icing, put all the ingredients except the almonds into the TM and mix for 30 seconds/speed setting 3. Pour the icing over the cake and sprinkle with the flaked almonds. Bake the cake in the middle of the oven at 180°C for approx. 35-40 minutes.
View without the frame
Apple cake with slices
a delicious slice with cream
