Apple pie with butter streusel

Apfelkuchen mit Butterstreuseln - Wundermix GmbH
Ingredients for the large baking tray:
  • 380g butter
  • 380 g fine baking sugar
  • 1 packet vanilla sugar or 2 teaspoons homemade
  • 3 eggs
  • 600g flour
  • A little fat for greasing
  • 11 medium apples
  • 80 g desiccated coconut
For the ground:
Place 200 g butter, 200 g sugar, vanilla sugar, eggs, flour and baking powder in the mixing bowl and mix for 1 min/speed setting 4 .
Grease and lightly flour a large baking tray. Put the dough on top and roll it out with the rolling pin.
For the sprinkles:
Preheat the oven to 180 °C top/bottom heat.
Place the remaining ingredients in the mixing bowl and process into crumbles for 30 seconds/speed setting 4 . Transfer and knead lightly.
Peel, core and eighth apples. Spread over the dough lengthways. Spread the sprinkles on top and bake in the preheated oven for approx . 40-50 minutes . (I turned our oven up to 200 ° C half the time.)

If you want, you can sprinkle the apple cake with cinnamon sugar. You can also top the cake with other fruit, such as plums, cherries or apricots.

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