- Peppers cleaned and quartered
- Zucchini into thick slices
- Onion quartered
- Carrots in sticks
- Sliced eggplants
- Halved mushroom
Marinate the ingredients with olive oil and garlic.
Place everything on a baking tray or baking dish and bake on the grill function for 20 minutes
Now season with salt, pepper, chili flakes and Italian herbs to taste.
Toasted white bread goes well with this
Bon appetit.
1st tip ; Pay attention to different cooking times!
2nd tip
It's a bit difficult, but
It is worth it!!!
Tips for Skinning Peppers:
- After cleaning, place on oiled baking paper with the skin side up
- Grill until the skin becomes blistered and even slightly blackened
- Put it hot in a plastic bag and let it cool
- now the skin can be removed more easily
- cut into bite-sized pieces
- Drizzle with olive oil, garlic granules, salt, pepper and herbs to taste
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