RuckZuck Bread & rolls | Volume 8

Can you smell it already? 
The wonderful smell of home-baked bread and oven-fresh rolls?

In this booklet you will find 35 new and previously unpublished recipes, from a classic mixed bread to rolls and sesame bagles.

One thing has always remained important to me:
It has to be RuckZuck must rise! The thing that takes the longest is the rising time of the dough and baking the bread.

Thanks to my step-by-step instructions, you don't need any previous knowledge and can simply get started.

Get started right away and turn your kitchen into a bakery!

Have fun and good luck!