mixtipp: Basics

Basic recipes from the Thermomix

Haven't we all been there - we're standing in front of the Thermomix and our culinary know-how is forgotten. What now? Don't despair, ask Team MIXtipp: In this book, Andrea Tomicek has summarized all the functions and settings of the Thermomix in practical basic dishes to help you think and give you ideas.

In addition to great spices, tips for baking and tricks for processing fruit and a wide variety of vegetables, she has collected basic recipes suitable for everyday use. Whether homemade pasta, pudding, ice cream or dips and spreads - there is something for everyone here. The book is suitable for both beginners and advanced Thermomix users thanks to the wide variety of recipes!

Get to know your Thermomix with this practical reference book by Andrea Tomicek.

Have fun cooking!

General information
128 pages
Format: 17 x 24 cm
Softcover
illustrated in color throughout