Vegan barbecue

Vegan barbecuing - brilliantly good!

Tired of greasy grilled sausages and over-seasoned schnitzel? Tired of animal products?

This book is bursting with inspiration and creative ideas and shows the appeal of the variety of vegan barbecue dishes. Whether it's lumberjack streak made from seitan, tofu satay with grilled watermelon, grilled cauliflower with truffle aioli or beetroot burgers, corn or falafel meatballs, grilled asparagus with fennel and apple sauce or apple roses for dessert - the recipes are so varied that even meat eaters are guaranteed to find what they are looking for, at least for a delicious side dish. After all, every barbecuer today also puts vegetables on the grill, tries out unusual and new creations and also grills for vegetarian or vegan guests.

Be inspired by these imaginative recipes from Sweden's best-known vegan chef. Get to the vegetables, get to the grill!