mixtipp: Vintner's kitchen - Recipes with the Thermomix

Sylvia Lühert and Dorothee Holsten have a lot in common: they have a close friendship, they live on the beautiful terraced Moselle near Koblenz, they are passionate about cooking for the MIXX-magazine and love hearty vintner cuisine.
But can the traditional dishes from ostrich farms, vineyards etc. be translated into modern cooking with the Thermomix®?

This cookbook proves it: What at first seems contradictory according to the timeline, the two bring together in a delicious way.
Recipes, some of which have been handed down through the ages, have been cleverly refined in this cookbook, and regional products have been given the gourmet crown. Riesling, vineyard peaches and grape marc help. And, of course, the Thermomix® as a valued linchpin for modern cooking.
You'll love the recipes!

136 pages
Format: 21 x 26 cm
Hardcover,
Illustrated in color throughout
ISBN: 978-3-96058-340-0