This baked apple and speculoos layered dessert from the Thermomix is the perfect winter dessert and delights with its warm, spicy aromas. With the practical Miximizer makes preparation even easier - perfect for quick and creative recipes for the Thermomix. The combination of fruity baked apple, crunchy speculoos and a creamy layer makes for an unforgettable taste. Complete your dessert with the WunderBoardto prepare your ingredients quickly and efficiently. Be inspired by this recipe for the Thermomix and conjure up a delicious dessert for your family and friends in no time at all.
Ingredients:
- 4 apples
- 50 g brown sugar
- 1 teaspoon vanilla sugar
- 30 g water
- 150 g yogurt
- 250 g cream cheese
- 70 g powdered sugar
- 150 g speculoos with almonds
- 40 g flaked almonds
- cinnamon
And this is how it works
- Put the speculoos in the mixing bowl.
- Start the food processor: 3 sec / speed 5 e.g. with Miximizer chop and decant.
- Wash and core the apples and cut into small cubes, e.g. with WunderBoard and a paring knife.
- Put the apple pieces, sugar, vanilla sugar and 1 teaspoon of cinnamon into the blender jug.
- Start the food processorHeat for 6 minutes / Varoma/left setting/speed setting 1.
- Add the water.
- Start the food processor: Heat for 9 min. / Varoma/left-hand setting/speed setting 1.
- Meanwhile, toast the speculoos and flaked almonds in a pan and mix the yogurt with the cream cheese and powdered sugar in a bowl.
- Mix with a little cinnamon and layer everything in dessert glasses.
Wundermix products used:
- Mixing bowl chopper Miximizer
- 2-in-1 cutting board WunderBoard
Delicious Christmas dessert
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The Miximizer from Wundermix ensures that the food in the Thermomix is evenly gripped by the blade. This prevents ingredients from sticking to the blades or being processed unevenly. This results in a perfect consistency, regardless of whether you are preparing soupy or creamy recipes.
The WunderBoard provides a stable and non-slip work surface for preparing and cutting ingredients. |
Can I also prepare the dessert vegan?
Yes, you can use vegan alternatives. Instead of cream and mascarpone, you can use plant-based alternatives such as soy or oat cream. Speculoos is also often available in a vegan version.
