Tiramisu always fits, birthday, Easter, Christmas, New Year... Ask an Italian! ?
So today we want to share with you a very simple #recipe for delicious tiramisu balls from our #Thermomix® book "Treats to give away with alcohol". We are very excited to see how you like them and would love to hear your feedback in the comments. Best wishes from your #Landhaus team.
Preparation: 5 minutes
Waiting time: 8 hours
INGREDIENTS
- 250 g sponge fingers
- 250g g mascarpone
- 100 g butter
- 1 sachet vanilla sugar
- 2 tbsp instant coffee
- 6 tbsp amaretto
- Cocoa powder (or Kaba) for rolling
INSTRUCTIONS
Place the ladyfingers in the blender jug and pulse for 15 seconds/turbo. Add the mascarpone, butter and vanilla sugar and mix for approx. 20 seconds/speed setting 4. Dissolve the coffee in the amaretto, add and mix in for 10 seconds/speed setting 4. The mixture should be firm. Leave to stand overnight in a cool place. Shape into balls and roll in cocoa. Place in paper cases.
