Elderberry liqueur
Quickly made with the #Thermomix®
Elderberries are also known as lilac berries or elderberries.
Not only delicious on its own, but also on ice
You can find this and many other great recipes in "Autumn magic recipes for the Thermomix ®“.
The # wishes you lots of fun!country house team.
INGREDIENTS:
- 3 portions of elderberry juice (á 375 ml)
- 650 g sugar
- 10 P. vanilla sugar
- 1 bottle of rum, 40%
- 1 bottle of brandy
- 10 drops of bitter almond oil
INSTRUCTIONS:
Put the elderberry juice, sugar and vanilla sugar into the TM and heat for 10 minutes/90°C/speed setting 2 until the sugar has dissolved. Add the rum, brandy and bitter almond oil, stir briefly on speed 3 and then pour into bottles.
Leave the finished liqueur to infuse in a cool, dark place for a few days.
