What is your favorite season? It often seems as if we like summer the most, and that's certainly true for the most part. But when we think of the golden October, with its colorful leaves in all their beautiful, warm colors, then our hearts belong to it too! And every year, Halloween marks the transition to the rather unpopular winter. (which also has its beautiful sides)
Have you already thought about your spooky Halloween buffet? If you know us, our #Thermomix® doesn't stand still at Halloween either, so today we've brought you a super simple #recipe for spooky sausage mummies. You can find more terribly delicious recipes for the upcoming spooky party in our Halloween primer "Scary Halloween recipes"
Spooky greetings from the #Landhaus team.
Preparation: 5 minutes
Cooking time: 25 minutes
Waiting time: 30 minutes
INGREDIENTS
200 g milk
1/2 cube yeast
1 teaspoon salt
300 g wheat flour type 405 or spelt flour type 630
1 pack of Vienna sausages
INSTRUCTIONS
Put the milk, yeast and salt into the mixing bowl and mix for 3 minutes/37 °C/speed setting 1, then add the flour and knead for 3 minutes. Leave the dough to rise for 30 minutes.
Cut the wieners in half and roll the dough into thin sausages, wrapping each one around a sausage. Bake in a preheated oven at 200 °C for approx. 15 mins.
