Our culinary journey takes us to Turkey today. Turkish cuisine is spicy and tasty, hearty, sweet but also very healthy, as lots of fresh vegetables and good herbs are used.
This time we are showing you a #Thermomix® #recipe from our book Lezzet Sofrasi - Turkish delicacies. Who already knows our bilingual recipe book?
Best wishes from your #Landhaus team
Preparation 10-15 minutes
Cooking time 20-25 minutes
Servings 4
INGREDIENTS
Dough
- 20-25 g yeast
- 5 g sugar
- 60 g oil
- 180 g milk
- 10 g salt
- 100 g water
- 480 g flour
Filling
- 2 onion
- 30 g oil
- 25 g tomato paste
- 25 g parika pulp
- 1 tsp chilli flakes
- Oregano
- pepper
- caraway seeds
- 70 g sesame seeds
INSTRUCTIONS
Put the milk, water, yeast and sugar into the mixing bowl and heat for 1.5 minutes/37 °C/speed setting 1.
Add the remaining dough ingredients and knead for 2 minutes/ knead setting. Transfer the dough to a lightly floured work surface, cover and leave to rise for 30 minutes.
For the filling, peel and quarter the onions and chop for 5 seconds/speed setting 5. Push down with the spatula and chop again for 2 seconds/speed setting 5. Add the oil and sauté for 1.5 minutes/speed setting 1.
Add the tomato purée, paprika purée and spices and sauté for a further 1 min/70 °C/speed setting 1. Add the sesame seeds and stir for 10 seconds/speed setting 3.
Shape the dough into walnut-sized balls, roll out to approx. 10-12 cm using a rolling pin and spread the bell pepper filling on top. Bake in a preheated oven at 200 °C for approx. 20-25 mins.
