Today we have a deliciously fruity "jam" as our #recipe of the week.
The rum gives it a little "extra kick"!
Your #Landhaus team wishes you bon appétit!
Ingredients:
- 450 g mango pulp
- 20 g fresh ginger
- 1 tbsp rum
- 500 g gelling sugar 1:1
Preparation:
Peel the ginger and cut or slice into wafer-thin slices.
Place the mango flesh in the blender jug and mix with the ginger, rum and preserving sugar for 5 seconds/speed setting 6 and leave to infuse for at least 4-5 hours.
Then cook for 10 minutes/ 100 °C/speed setting 2 and pour immediately into hot rinsed jars.
Seal the jars and turn upside down to cool.
Source: Landhaus-Team.de
Photo: Daniela Rüß
