Today our culinary journey takes us to Italy. If we looked out of the window, we might not just be leaving for dinner. We're serving up pizza flavors, but without all the annoying calories. Thanks to our fast #Thermomix® #recipe.
Eat and don't move, I wonder if that's the point! Of course, we recommend a digestive walk in the fresh air afterwards! It's also worth taking a look at our book "Soup variations for every taste"
The #Landhaus team wishes you a good appetite!
Preparation: 5-10 minutes
Cooking time: 17 minutes
INGREDIENTS:
- 1 tin of peeled tomatoes (approx. 800g)
- 1 yellow bell pepper
- 1 leek
- 250 ml vegetable stock
- salt
- pepper
- Oregano
- Basil fresh, or frozen
- 2 slices of cooked ham (salami optional)
- 80 g herb processed cheese or herb cream cheese
INSTRUCTIONS:
Puree the tomatoes for 10 seconds/speed setting 7. Wash the peppers, cut in half and dice. Wash the leek and cut into rings. Add the vegetables to the tomatoes and cook for approx. 2 min./100°C/speed setting 1. Add the stock and mushrooms and bring to the boil for a further 2 mins./100°C/speed setting 1. Then stir in the processed cheese and sausage on speed 2 and season with salt, pepper and oregano (or pizza seasoning). Then sprinkle with the basil.
